Tuesday, 19 October 2010
Pachadi/Thambli (Vegetables in Coconut sauce)
Pachadi/Thambli is very similar to Pashingiri, except the gravy is not boiled and 1 raw chopped onion and few strands of chopped coriander leaves are added to it. No garlic used for Oggarane/Tempering.
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Labels:
Carrot,
Coconut,
Coriander Leaves,
Curry Leaves,
Dried Red Chilli,
Mustard Seeds,
Onion,
raita,
Tomato,
Tulu Cuisine,
Yogurt
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