Ingredients
Akki (Rice): 1 cup
Neeru (Water): 6 cups
Method
Add the rice and water into the rice cooker and switch it on!
If cooking in a saucepan, cover and simmer for 40 minutes or until the rice is very well cooked.
If using pressure cooker, cook until it whistles 5-6 times. Then take it off the hob and wait 10 minutes before serving.
Variations: green chillies, ginger, grated coconut, curry leaves, coriander leaves, yogurt, salt, etc can be added while the rice is cooking to enhance flavour.
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