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Tuesday, 16 November 2010
Badanekai Ennegai (Spicy Coconut Stuffed Aubergine)
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What is Ennegai? Ingredients Putta Badanekai (Baby Aubergine): 1 kg Enne (Oil): 3-4 tbsp for Roasting & Grinding Thenginakai (...
1 comment:
Monday, 15 November 2010
Jolada Rotti (Corn/Maize Flat Bread)
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What is Jolada Rotti? Ingredients Jolada Hittu (Corn or Maize Flour): 2 cups Neeru (Water): as much to make a stiff dough Uppu (Salt): ...
Akki Rotti (Rice Flat Bread)
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What is Akki Rotti? Ingredients Akki Hittu (Rice Flour): 2 cups Neerulli (Onion): 1 (chopped) Hasi Menasu (Green Chilli): 2 (chopped)...
Sunday, 7 November 2010
Dosa (Rice and Lentil Pancake)
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What is Dosa? Ingredients Akki (Rice): 4 cups Uddina BeLe (Black Gram Lentil): 2 cups Neeru (Water): enough to make a batter Uppu (S...
4 comments:
Idli/Kottige (Rice and Lentil Dumpling)
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What is Idli? Ingredients Akki (Rice): 4 cups Uddina BeLe (Black Gram Lentil): 2 cups Neeru (Water): enough to make a batter Uppu (Sal...
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