Ingredients
Basmati Akki (Basmati Rice): 1 cup
Neeru (Water): 2 cups
Method
Add the rice and water into the rice cooker and switch it on!
If cooking in a saucepan, cover and simmer for 20 minutes or until the water is absorbed.
If using pressure cooker, cook until it whistles 2 times. Then take it off the hob and wait 10 minutes before serving.
